I Hate Cooking
Do you think learning to cook is an optional skill? Many people will announce “I don’t like to cook.” But, guess what, if you want to be healthier, save money and live in an eco-friendly manner you’re going to have to spend some time in the kitchen. A small amount of time spent planning and preparing your food has big payoffs: better flavour, better nutrition and lower costs to name a few.
Cooking got a bad image when advertisers started to lure consumers away from the fresh produce aisles into the shadowy inner nutritional ghetto of the average food store.
| Photo 2009 J.I.R.B. From Blog Images |
Women entering the workforce had less time to spend in the kitchen and with no one else to pitch in, food companies promised quick and easy. We could “have it all” and have dinner on the table by 6pm by opening a package and waving a spoon like a magic wand.
It didn’t take much to convince us that it wasn’t cool to take pride in putting a home cooked meal on the table. Let someone else do the dirty work. Chopping became tedious, stirring and sautéing the unfortunate domain of the second class citizen. Why peel, dice and boil, when you can just add water? Whisking and rinsing just aren’t sexy we’re told. The road to a glamorous, you-can-have-it-all lifestyle doesn’t run through the average kitchen.
Is cooking an optional skill, easily handed over to those who promise convenience in a box? Or is it a life skill? We’ve been tempted by clever copy and colourful packaging that promises big, but costs big too—in dollars, waistlines and environmental impact. Has cooking become an optional skill? Not if you care about the health of your body, your bank account and the earth.

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